Buttermilk Onion Rings with Grilled Tomato Aioli Dipping Sauce (Bobby Flay) Recipe
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Directions:
- Combine buttermilk, flour, cayenne and salt in a large bowl until smooth. Soak the onion rings in the batter for 2 hours in the refrigerator.
- Using side burner. Heat oil in a large saucepan to 375 degrees F. In batches, remove onion rings from batter and dredge in the seasoned flour mixture. Fry for 3 to 4 minutes or until golden brown. Drain on paper towels and season immediately with salt.
- Grilled Tomato Aioli:
- Place all ingredients in a blender and blend until smooth. Season with cayenne and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13681.67 Kcal (57282 kJ) | ||
| Calories from fat | 11283.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1253.72g | 1929% | |
|---|---|---|---|
| Cholesterol | 265.65mg | 89% | |
| Sodium | 3586.75mg | 149% | |
| Potassium | 2125.08mg | 45% | |
| Total Carbs | 526.83g | 176% | |
| Sugars | 50.03g | 200% | |
| Dietary Fiber | 20.31g | 81% | |
| Protein | 90.79g | 182% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 6.5mg | 36% | |
| Calcium | 1007.9mg | 101% | |
| Amount Per 100 g | |||
| Calories | 478.46 Kcal (2003 kJ) | ||
| Calories from fat | 394.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.84g | 1929% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 89% | |
| Sodium | 125.43mg | 149% | |
| Potassium | 74.32mg | 45% | |
| Total Carbs | 18.42g | 176% | |
| Sugars | 1.75g | 200% | |
| Dietary Fiber | 0.71g | 81% | |
| Protein | 3.17g | 182% | |
| Vitamin C | 1mg | 50% | |
| Iron | 0.2mg | 36% | |
| Calcium | 35.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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