Buttermilk Onion Rings with Grilled Tomato Aioli Dipping Sauce (Bobby Flay) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup all purpose flour |
3 cups buttermilk |
pinch cayenne |
salt |
4 large vidalia onions, peeled and cut crosswise into 3/4-inch slices |
4 cups peanut oil |
4 cups all purpose flour seasoned with salt and pepper |
2 plum tomatoes, grilled, seeds and skin removed and coarsely chopped |
2 cups good quality mayonnaise |
3 cloves garlic, coarsely chopped |
2 tablespoons fresh lime juice |
pinch of cayenne |
salt |
Directions:
1. Combine buttermilk, flour, cayenne and salt in a large bowl until smooth. Soak the onion rings in the batter for 2 hours in the refrigerator.
2. Using side burner. Heat oil in a large saucepan to 375 degrees F. In batches, remove onion rings from batter and dredge in the seasoned flour mixture. Fry for 3 to 4 minutes or until golden brown. Drain on paper towels and season immediately with salt.
3. Grilled Tomato Aioli:
4. Place all ingredients in a blender and blend until smooth. Season with cayenne and salt.
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