Directions:
- In a large pot, bring 4 quarts of water and 2 tablespoons of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 2 teaspoons of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.82 Kcal (1427 kJ) | ||
| Calories from fat | 149.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 15% | |
| Sodium | 114.79mg | 5% | |
| Potassium | 615.59mg | 13% | |
| Total Carbs | 44g | 15% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 2.3mg | 13% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 110.97 Kcal (465 kJ) | ||
| Calories from fat | 48.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 25% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 15% | |
| Sodium | 37.38mg | 5% | |
| Potassium | 200.44mg | 13% | |
| Total Carbs | 14.33g | 15% | |
| Sugars | 5.43g | 67% | |
| Dietary Fiber | 2.23g | 27% | |
| Protein | 1.4g | 9% | |
| Vitamin C | 9.6mg | 49% | |
| Vitamin A | 0.8mg | 82% | |
| Iron | 0.7mg | 13% | |
| Calcium | 45.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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