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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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I think fried chicken is food of the Gods! If you like GOOD fried chicken, like we do, you'll LOVE this!!! Ingredients:
3 lbs broiler-fryer chickens, cut in pieces (i use just legs & thighs) |
1 quart buttermilk |
2 cups seasoned flour (i prefer kentucky kernel) |
1 (48 ounce) bottle corn oil (corn oil only) |
Directions:
1. The night before, place chicken pieces in a large non-metal container or bowl, that has a sealable lid.
2. Pour the quart of buttermilk over the chicken. Place lid on container/bowl & refrigerate overnight, until ready to cook.
3. The next day, drain chicken in a large colander, but do NOT rinse.
4. Dredge chicken in seasoned flour; set aside.
5. Preheat oven to 350°F.
6. Heat corn oil in a large skillet. I use an electric skillet, set at 350-375°F.
7. Brown chicken, on both sides, in batches, but do NOT crowd. Using tongs, turn only once. About 10-15 minutes, each side, until golden brown.
8. Place browned chicken in a roasting pan; cover.
9. Bake for 1 hour.
10. ENJOY!
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