Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.39 Kcal (2062 kJ) | ||
| Calories from fat | 92.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 8% | |
| Sodium | 375.2mg | 16% | |
| Potassium | 230.95mg | 5% | |
| Total Carbs | 83.81g | 28% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 254.39 Kcal (1065 kJ) | ||
| Calories from fat | 47.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 16% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 8% | |
| Sodium | 193.84mg | 16% | |
| Potassium | 119.32mg | 5% | |
| Total Carbs | 43.3g | 28% | |
| Sugars | 4g | 31% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 8.06g | 31% | |
| Iron | 2.2mg | 23% | |
| Calcium | 55mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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