Directions:
- Sift together all dry ingredients then make well in middle and add in egg and buttermilk.
- Combine with a few quick strokes but do not over mix.
- Heat griddle.
- Add cranberries to batter and spoon onto griddle in desired size pancakes.
- When top of pancakes are covered with air bubbles gently check bottom with a spatula.
- Once golden brown turn pancake and cook other side.
- When cooked add to a warmed plate and stack with butter.
- Serve with your favorite syrup or sprinkled with powdered sugar and nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.96 Kcal (954 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 11% | |
| Sodium | 908.84mg | 38% | |
| Potassium | 181.36mg | 4% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 5.33g | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 228.17 Kcal (955 kJ) | ||
| Calories from fat | 64.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 11% | |
| Sodium | 909.67mg | 38% | |
| Potassium | 181.53mg | 4% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 5.34g | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 153.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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