Directions:
- Cream vegetable oil and butter or margarine. Add sugars and blend well. Add eggs and vanilla. Sift dry ingredients and add above. Refrigerate dough for several hours after mixing.
- Preheat oven to 350 degrees F (180 degrees C).
- Dough will be soft. Shape into balls. Dip in sugar. Place on greased cookie sheet. Flatten slightly with a glass dipped in sugar. Bake for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.45 Kcal (3590 kJ) | ||
| Calories from fat | 467.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.96g | 80% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 468.83mg | 20% | |
| Potassium | 152.47mg | 3% | |
| Total Carbs | 92.49g | 31% | |
| Sugars | 43.75g | 175% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.96g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 487.4 Kcal (2041 kJ) | ||
| Calories from fat | 265.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 80% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 34% | |
| Sodium | 266.5mg | 20% | |
| Potassium | 86.67mg | 3% | |
| Total Carbs | 52.57g | 31% | |
| Sugars | 24.87g | 175% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 4.53g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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