Directions:
- Preheat oven to 425 degrees.
- With teaspoon of softened butter, grease and flour 9 inch layer cake pan.
- Combine flour, baking powder, brown sugar and butter bits, and rub them together with your fingertips until they look like fine crumbs.
- Set aside 1/2 cup of the mixture to be used for the topping.
- Into the mixture remaining in the bowl, gradually stir in the buttermilk, egg, nuts, cinnamon and currants until smooth.
- Pour into pan and sprinkle the top evenly with the reserved crumb mixture.
- Bake for 15 minutes, then reduce heat to 375 degrees.
- Bake for an additional 20 to 25 minutes, or until a small knife inserted into the center comes out clean.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.76 Kcal (1640 kJ) | ||
| Calories from fat | 268.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Cholesterol | 69.78mg | 23% | |
| Sodium | 39.71mg | 2% | |
| Potassium | 160.47mg | 3% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 28.79g | 115% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 401.71 Kcal (1682 kJ) | ||
| Calories from fat | 275.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 46% | |
|---|---|---|---|
| Cholesterol | 71.56mg | 23% | |
| Sodium | 40.72mg | 2% | |
| Potassium | 164.55mg | 3% | |
| Total Carbs | 32.14g | 10% | |
| Sugars | 29.52g | 115% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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