Buttermilk Cinnamon Coffee Cake |
|
 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
|
Ingredients:
2 1/4 cups flour |
1/2 teaspoon salt |
1/4 teaspoon ginger |
2 teaspoons cinnamon |
1 cup brown sugar |
3/4 cup sugar |
3/4 cup corn oil |
1 cup chopped walnuts or 1 cup pecans |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 egg, beaten |
1 cup buttermilk |
Directions:
1. Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
2. Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
3. Mix well, and set aside to use as a topping.
4. To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
5. Mix to combine all ingredients. Small lumps in the batter are okay.
6. Pour the batter into a well greased 9x13 pan.
7. Sprinkle the topping mixture evenly over the surface.
8. Bake at 350 for 40 to 45 minutes.
|
|