Buttermilk Chocolate Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Our family received this delicious recipe from a dear friend. The thick sauce is not too sweet and makes a delightful topping for most desserts. Serve it warm over ice cream, cake or fruit. Leah Ramage of Saskatoon, Saskatchewan Ingredients:
3/4 cup sugar |
1/4 cup baking cocoa |
1 tablespoon cornstarch |
3/4 cup buttermilk |
1 teaspoon vanilla extract |
reduced-fat ice cream |
Directions:
1. In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
2. Remove from the heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers. Yield: 3/4 cup.
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