Directions:
- Preheat oven to 350 degrees F
- In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
- Bake in the preheated oven for 45 minutes, or until filling is set. ( I usually cook it 60 minutes in my oven, but in my grandmother's oven it only takes 45. So the cooking time really depends on your oven.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.83 Kcal (1645 kJ) | ||
| Calories from fat | 201.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 135.06mg | 45% | |
| Sodium | 179.73mg | 7% | |
| Potassium | 86.83mg | 2% | |
| Total Carbs | 43.04g | 14% | |
| Sugars | 30.49g | 122% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.98g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 330.29 Kcal (1383 kJ) | ||
| Calories from fat | 169.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 34% | |
|---|---|---|---|
| Cholesterol | 113.56mg | 45% | |
| Sodium | 151.11mg | 7% | |
| Potassium | 73.01mg | 2% | |
| Total Carbs | 36.19g | 14% | |
| Sugars | 25.64g | 122% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.03g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 38mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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