Persimmon Tea Recipe

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Ingredients:

Serving

3/4 cup sugar
1/2 lb fresh ginger , scrubbed and cut ino 1/2-inch slices
12 oz dried persimmons
1/4 lb pine nuts

Directions:

In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil.
Simmer for 5 minutes, remove from heat, and add the persimmons.
Let sit for at least 2 hours to allow the flavors to steep.
Strain into a decanter.
Cover and refrigerate up to 3 days ahead.
Serve chilled in teacups garnished with pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.33 Kcal (1165 kJ)
Calories from fat	93.11 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Sodium	5.04mg	0%
Potassium	543.51mg	12%
Total Carbs	49.24g	16%
Sugars	12.16g	49%
Dietary Fiber	7.51g	30%
Protein	2.98g	6%
Vitamin C	1.6mg	3%
Iron	1.6mg	9%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	289.05 Kcal (1210 kJ)
Calories from fat	96.7 Kcal
		% Daily Value*
Total Fat	10.74g	16%
Sodium	5.24mg	0%
Potassium	564.45mg	12%
Total Carbs	51.13g	16%
Sugars	12.63g	49%
Dietary Fiber	7.8g	30%
Protein	3.09g	6%
Vitamin C	1.6mg	3%
Iron	1.6mg	9%
Calcium	18.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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