Directions:
- Preheat oven to 425°F. Line a large baking sheet with parchment.
- Whisk self-rising flour, sugar, baking powder and salt in a mixing bowl. Cut in shortening until mixture resembles sand and pebbles. Pat sweet potatoes dry and chop; toss with flour mixture. Gently mix in buttermilk.
- Knead dough gently 3 or 4 times on a lightly floured counter. Roll out to 3/4-inch thickness. Cut with a 2 1/2 -inch biscuit cutter. Pat together dough scraps and cut out more biscuits. Bake until tops are golden brown, 14 to 18 minutes. Brush with butter and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1851.81 Kcal (7753 kJ) | ||
| Calories from fat | 811.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.18g | 139% | |
|---|---|---|---|
| Cholesterol | 95.94mg | 32% | |
| Sodium | 4126.04mg | 172% | |
| Potassium | 1446.51mg | 31% | |
| Total Carbs | 220.2g | 73% | |
| Sugars | 17.02g | 68% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.4mg | 74% | |
| Calcium | 1460.6mg | 146% | |
| Amount Per 100 g | |||
| Calories | 297.99 Kcal (1248 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 139% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 32% | |
| Sodium | 663.96mg | 172% | |
| Potassium | 232.77mg | 31% | |
| Total Carbs | 35.43g | 73% | |
| Sugars | 2.74g | 68% | |
| Dietary Fiber | 1.37g | 34% | |
| Protein | 5.5g | 68% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.2mg | 74% | |
| Calcium | 235mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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