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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 1/3 cups all-purpose flour |
3 tablespoons sugar |
4 teaspoons cornstarch |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/4 cup butter, cut into 8 pieces |
3/4 cup buttermilk |
1 egg |
Directions:
1. Preheat oven to 375 degrees F.
2. Line large cookie sheet with parchment.
3. Sift dry ingredients into a large bowl.
4. Cut in butter using pastry blender or fingers until mixture resembles fine meal.
5. Beat buttermilk and egg in a small bowl to blend; add to dry ingredients and mix until just combined – do not overmix.
6. Roll dough out on lightly-floured surface to 1 inch thick round.
7. Cut out biscuits using floured 2-inch cutter.
8. Gather and re-roll scraps; cut out additional rounds.
9. Transfer to cookie sheet, spacing 1 inch apart.
10. Bake until golden-brown, 25-30 minutes.
11. Cool biscuits slightly before serving with lots of butter.
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