Buttermilk Baked Chicken Recipe

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Buttermilk Baked Chicken
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Ingredients
6
Count
Nutrition
4933
Calories
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Ingredients:

  • 4 lb chicken
  • 3/4 cup parmesan
  • 1 tsp thyme
  • 8 slice white bread

Directions:

  1. Preheat to 400. Grease a baking sheet. Mix together buttermilk, hot sauce, salt and pepper. Soak chicken in mixture. Combine cheese and breadcrumb in food processor.
  2. Coat and bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4933.4 Kcal (20655 kJ)
Calories from fat 2772.36 Kcal
% Daily Value*
Total Fat 308.04g 474%
Cholesterol 1718.23mg 573%
Sodium 4508.54mg 188%
Potassium 4197.12mg 89%
Total Carbs 114.44g 38%
Sugars 24.61g 98%
Dietary Fiber 20.27g 81%
Protein 398.75g 798%
Vitamin C 61.7mg 103%
Iron 30.6mg 170%
Calcium 3339.9mg 334%
Amount Per 100 g
Calories 205.56 Kcal (861 kJ)
Calories from fat 115.51 Kcal
% Daily Value*
Total Fat 12.83g 474%
Cholesterol 71.59mg 573%
Sodium 187.85mg 188%
Potassium 174.88mg 89%
Total Carbs 4.77g 38%
Sugars 1.03g 98%
Dietary Fiber 0.84g 81%
Protein 16.61g 798%
Vitamin C 2.6mg 103%
Iron 1.3mg 170%
Calcium 139.2mg 334%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.5
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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