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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This fat-free banana cake is bursting with vitamins, great for those who are watching their weight. Ingredients:
2 large bananas |
250 ml orange juice |
300 g self-raising flour |
125 g brown sugar |
1 pinch salt |
1/2 teaspoon spices |
1 egg |
1 tablespoon oil |
Directions:
1. Mash the bananas with orange juice.
2. Mix the flour, sugar, salt and spices in a bowl.
3. Add the banana juice mixture with the egg and oil. Combine together.
4. Pourt the mixture into a lightly oiled 900g loaf tin.
5. Bake at 170 C for about 1 hour. Check the cake is cooked by inserting a skewer or knife into the centre. It should come out clean.
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