Butterfinger Dip (For Fruits or Cookies) Recipe

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Butterfinger Dip  (For Fruits or Cookies)
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Ingredients:

Directions:

  1. Finely chop Apples.
  2. Gring Peanuts in a food processor to a fine crumb.
  3. Mix dry Pudding powderand Cool Whip together.
  4. Stir Apples, drained Pineapple and Peanuts into the the Cool Whip mixture.
  5. Chill for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.58 Kcal (706 kJ)
Calories from fat 113.3 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 31.47mg 10%
Sodium 71.83mg 3%
Potassium 135.44mg 3%
Total Carbs 14.06g 5%
Sugars 8.67g 35%
Dietary Fiber 1.97g 8%
Protein 1.96g 4%
Vitamin C 4.4mg 7%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 167.05 Kcal (699 kJ)
Calories from fat 112.27 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 31.18mg 10%
Sodium 71.18mg 3%
Potassium 134.21mg 3%
Total Carbs 13.93g 5%
Sugars 8.59g 35%
Dietary Fiber 1.95g 8%
Protein 1.94g 4%
Vitamin C 4.4mg 7%
Calcium 38.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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