Butterfinger Dip (For Fruits or Cookies) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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So good! Try with fruits... but especially amazing with Cookies. If I don't have any home-baked Cookies around, I use Nilla Wafers for dipping... Tastes like a Candy Bar! Ingredients:
8 ounces cool whip |
1 (3 1/2 ounce) package instant butterscotch pudding mix |
2 small apples, chopped |
1 cup crushed pineapple, drained |
1/4 cup honey roasted peanuts, ground |
Directions:
1. Finely chop Apples.
2. Gring Peanuts in a food processor to a fine crumb.
3. Mix dry Pudding powderand Cool Whip together.
4. Stir Apples, drained Pineapple and Peanuts into the the Cool Whip mixture.
5. Chill for 1 hour.
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