Directions:
- Place chocolate and butter in a medium bowl. Bring cream to a boil in a small saucepan; pour hot cream over chocolate mixture. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in chopped candy. Cover and chill until firm, about 2 hours.
- Line a rimmed baking sheet with foil. Using a melon baller, scoop 3/4 balls (or heaping teaspoonfuls) from chocolate mixture. Roll truffles between your palms to make surface smooth. Place on the prepared sheet.
- Place cocoa powder in a small bowl. Roll truffles in cocoa powder to coat. Garnish with chopped peanuts or peanut halves. Chill until firm. DO AHEAD: Can be made 1 day ahead. Store airtight between sheets of waxed paper. Keep chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.39 Kcal (152 kJ) | ||
| Calories from fat | 20.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 7.11mg | 0% | |
| Potassium | 15.47mg | 0% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin A | 6.3mg | 210% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 446.7 Kcal (1870 kJ) | ||
| Calories from fat | 251.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 4% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 1% | |
| Sodium | 87.27mg | 0% | |
| Potassium | 189.94mg | 0% | |
| Total Carbs | 54.56g | 1% | |
| Sugars | 35.55g | 12% | |
| Dietary Fiber | 2.97g | 1% | |
| Protein | 4.67g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 77.4mg | 210% | |
| Iron | 1.5mg | 1% | |
| Calcium | 27.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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