Butterfinger Candy Ice Cream Recipe

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Butterfinger Candy Ice Cream
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Ingredients
4
Count
Nutrition
2369
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Freeze candy bars in wrappers and break in pieces with an ice pick. Put cool whip, condensed milk and candy in freezer. Fill with whole milk to fill line. Freeze according to freezer maker's directions.
  2. Allow to ripen .
  3. Cook time is freeze time and approximate.
  4. This recipe uses a regular size container of cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2369.36 Kcal (9920 kJ)
Calories from fat 603.7 Kcal
% Daily Value*
Total Fat 67.08g 103%
Cholesterol 253.23mg 84%
Sodium 935.1mg 39%
Potassium 2731.6mg 58%
Total Carbs 397.28g 132%
Sugars 397.19g 1589%
Protein 58.9g 118%
Vitamin C 22.1mg 37%
Calcium 2090.9mg 209%
Amount Per 100 g
Calories 320.89 Kcal (1344 kJ)
Calories from fat 81.76 Kcal
% Daily Value*
Total Fat 9.08g 103%
Cholesterol 34.3mg 84%
Sodium 126.64mg 39%
Potassium 369.95mg 58%
Total Carbs 53.8g 132%
Sugars 53.79g 1589%
Protein 7.98g 118%
Vitamin C 3mg 37%
Calcium 283.2mg 209%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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