Directions:
- In a large mixing bowl, combine milk and cream and place in refrigerator for at least 30 minutes.
- Remove from refrigerator when chilled and whip mixture together with an electric mixture until soft peaks form. Fold in the cherry pie filling, extract, chips and nuts.
- Spoon mixture into an 8 or 9 inch square pan cover and freeze until firm. When firm slice and serve as is or with your favorite ice cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.76 Kcal (2277 kJ) | ||
| Calories from fat | 329.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.61g | 56% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 22% | |
| Sodium | 196.36mg | 8% | |
| Potassium | 312.98mg | 7% | |
| Total Carbs | 50.43g | 17% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 413.57 Kcal (1732 kJ) | ||
| Calories from fat | 250.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 56% | |
|---|---|---|---|
| Cholesterol | 50.52mg | 22% | |
| Sodium | 149.35mg | 8% | |
| Potassium | 238.05mg | 7% | |
| Total Carbs | 38.35g | 17% | |
| Sugars | 14.38g | 76% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.57g | 15% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 109.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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