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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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If you like Butterfinger candybars, you'll LOVE this! Ingredients:
2 1/4 cups flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup butter |
2 1/4 cups brown sugar |
3 eggs |
1 1/2 teaspoons vanilla |
4 butterfinger candy bars, crushed |
Directions:
1. In a small bowl, combine flour, baking powder and salt; set aside.
2. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
3. Beat in eggs and vanilla until smooth.
4. Stir in flour mixture and 1 cup of crushed butterfingers bars.
5. Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
6. Bake at 350ºF for 30-35 minutes or until done.
7. Cool and then cut into bars.
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