Butterfinger Brownies Recipe

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Butterfinger Brownies
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Ingredients
2
Count
Nutrition
816
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven according to package directions. Grease baking pan according to package directions.
  2. Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
  3. Bake according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.28 Kcal (3418 kJ)
Calories from fat 345.6 Kcal
% Daily Value*
Total Fat 38.4g 59%
Cholesterol 24mg 8%
Sodium 240.18mg 10%
Total Carbs 115.26g 38%
Sugars 86.44g 346%
Dietary Fiber 4.8g 19%
Protein 9.6g 19%
Calcium 144mg 14%
Amount Per 100 g
Calories 481.82 Kcal (2017 kJ)
Calories from fat 203.99 Kcal
% Daily Value*
Total Fat 22.67g 59%
Cholesterol 14.17mg 8%
Sodium 141.77mg 10%
Total Carbs 68.03g 38%
Sugars 51.02g 346%
Dietary Fiber 2.83g 19%
Protein 5.67g 19%
Calcium 85mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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