Prepare popcorn using oil, as directed in your popper, or place oil in a large pot with a lid. Add kernels and cover. Place over medium to medium-high heat. Shake occasionally to prevent burning. When popping slows to 3-5 seconds between pops, remove pot from burner. Allow to cool 1-2 minutes. Meanwhile, bring cream and milk to a simmer. Add the popcorn and simmer 10 minutes. Pass through a fine-mesh sieve or chinois. Add sugar, salt and extract and stir to dissolve. Cover tightly and refrigerate 3-4 hours.
Pour base into ice cream freezer; freeze according to manufacturer instructions. Transfer to a container which has been chilled in the freezer. Place a layer of plastic wrap over the ice cream before covering tightly. Freeze until hard, 2-4 hours, before serving.
For the sauce, place water and sugar in a medium-large saucepan over medium heat. When sugar is dissolved, turn the heat up to medium-high and simmer about 10 minutes, until it turns amber. Watch closely, as it can burn quickly. When sufficiently brown, turn heat down to medium-low and add cream; it will bubble up, so use a large enough pot to prevent spillovers. Off heat, stir in butter and salt. Serve over buttered popcorn ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.84 Kcal (3148 kJ)
Calories from fat	487.84 Kcal
		% Daily Value*
Total Fat	54.2g	83%
Cholesterol	166.87mg	56%
Sodium	353.93mg	15%
Potassium	306.31mg	7%
Total Carbs	63.19g	21%
Sugars	59.12g	236%
Dietary Fiber	0.15g	1%
Protein	6.51g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Calcium	246mg	25%

Amount Per 100 g
Calories	218.14 Kcal (913 kJ)
Calories from fat	141.54 Kcal
		% Daily Value*
Total Fat	15.73g	83%
Cholesterol	48.42mg	56%
Sodium	102.69mg	15%
Potassium	88.87mg	7%
Total Carbs	18.33g	21%
Sugars	17.15g	236%
Dietary Fiber	0.04g	1%
Protein	1.89g	13%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Calcium	71.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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