Fleur De Sel Caramels Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 1/2 cups sugar
1/4 cup light corn syrup
1 cup heavy cream
5 tbsp unsalted butter
1 tsp fine fleur de sel, plus extra for sprinkling
1/2 tsp pure vanilla extract

Directions:

Line an 8-inch-square baking pan with parchment paper, allowing it to drape over 2 sides, then brush the paper lightly with oil.
In a deep saucepan (6 inches wide and 4 1/2 inches deep), combine 1/4 cup water, the sugar and corn syrup and bring them to a boil over medium-high heat. Boil until the mixture is a warm golden brown. Don't stir - just swirl the pan.
In the meantime, in a small pot, bring the cream, butter and 1 teaspoon of fleur de sel to a simmer over medium heat. Turn off the heat and set aside.
When the sugar mixture is done, turn off the heat and slowly add the cream mixture to the sugar mixture. Be careful - it will bubble up violently. Stir in the vanilla with a wooden spoon and cook over medium-low heat for about 10 minutes, until the mixture reaches 248 degrees F (firm ball) on a candy thermometer.
Very carefully (it's hot!) pour the caramel into the prepared pan and refrigerate for a few hours, until firm.
When the caramel is cold, pry the sheet from the pan onto a cutting board. Cut the square in half.
Starting with a long side, roll the caramel up tightly into an 8-inch-long log.
Sprinkle the log with fleur de sel, trim the ends and cut into 8 pieces. (Start by cutting the log in half, then continue cutting each piece in half until you have 8 equal pieces.) It's easier to cut the caramels if you brush the knife with flavorless oil like corn oil.
Cut glassine or parchment paper into 4-by-5-inch pieces and wrap each caramel individually, twisting the ends. Store in the refrigerator and serve the caramels chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.93 Kcal (519 kJ)
Calories from fat	64.97 Kcal
		% Daily Value*
Total Fat	7.22g	11%
Cholesterol	19.82mg	7%
Sodium	34.6mg	1%
Potassium	6.97mg	0%
Total Carbs	15.58g	5%
Sugars	15.13g	61%
Protein	0.19g	0%
Vitamin C	0.1mg	0%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	415.47 Kcal (1739 kJ)
Calories from fat	217.83 Kcal
		% Daily Value*
Total Fat	24.2g	11%
Cholesterol	66.43mg	7%
Sodium	115.99mg	1%
Potassium	23.36mg	0%
Total Carbs	52.25g	5%
Sugars	50.74g	61%
Protein	0.65g	0%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Calcium	22.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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