Buttered Peas and Pearl Onions (Tyler Florence) Recipe

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Buttered Peas and Pearl Onions (Tyler Florence)
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Ingredients:

Directions:

  1. In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.81 Kcal (171 kJ)
Calories from fat 34.33 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 10.12mg 3%
Sodium 149.77mg 6%
Potassium 47.61mg 1%
Total Carbs 1g 0%
Sugars 0.24g 1%
Dietary Fiber 0.34g 1%
Protein 0.34g 1%
Vitamin C 4mg 7%
Iron 0.1mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 75.81 Kcal (317 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 6%
Cholesterol 18.8mg 3%
Sodium 278.2mg 6%
Potassium 88.44mg 1%
Total Carbs 1.86g 0%
Sugars 0.44g 1%
Dietary Fiber 0.63g 1%
Protein 0.63g 1%
Vitamin C 7.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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