Directions:
- Lightly grease a 9x9 square pan.
- Spread 1 cup of the crushed vanilla wafers in pan.
- In a bowl, cream butter until very light and fluffy. Add eggs one at a time, beating well after each. Add vanilla. Slight separation is normal. Spread this over vanilla wafers.
- Sprinkle 3/4 c of the remaining wafers over the top of this layer.
- In another bowl, beat whipping cream until thick. Fold in cherries. Spread this as the next layer.
- Sprinkle remaining wafers over the top. Cut into portions while still in the pan with a knife dipped in water. Garnish each piece with a cherry half.
- Refrigerate at least 4 hours or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.53 Kcal (4269 kJ) | ||
| Calories from fat | 549.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.07g | 94% | |
|---|---|---|---|
| Cholesterol | 150.84mg | 50% | |
| Sodium | 876.84mg | 37% | |
| Potassium | 1707.86mg | 36% | |
| Total Carbs | 110.81g | 37% | |
| Sugars | 70.14g | 281% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 447.34 Kcal (1873 kJ) | ||
| Calories from fat | 241.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 94% | |
|---|---|---|---|
| Cholesterol | 66.18mg | 50% | |
| Sodium | 384.73mg | 37% | |
| Potassium | 749.36mg | 36% | |
| Total Carbs | 48.62g | 37% | |
| Sugars | 30.78g | 281% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 4.77g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 40.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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