Buttercream Icing Recipe

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Buttercream Icing
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Ingredients:

  • 75 g butter
  • 2 tbsp whole milk

Directions:

  1. Add butter that has been sitting at room temperature to a large bowl containing the icing sugar.
  2. Beat until light and fluffy.
  3. Add the vanilla extract and the milk and beat once again to mix it all together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1289.11 Kcal (5397 kJ)
Calories from fat 609.75 Kcal
% Daily Value*
Total Fat 67.75g 104%
Cholesterol 161.86mg 54%
Sodium 543.79mg 23%
Potassium 338.81mg 7%
Total Carbs 150.22g 50%
Sugars 48.72g 195%
Dietary Fiber 3.5g 14%
Protein 15.67g 31%
Vitamin A 0.8mg 25%
Iron 7mg 39%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 438.99 Kcal (1838 kJ)
Calories from fat 207.64 Kcal
% Daily Value*
Total Fat 23.07g 104%
Cholesterol 55.12mg 54%
Sodium 185.18mg 23%
Potassium 115.38mg 7%
Total Carbs 51.16g 50%
Sugars 16.59g 195%
Dietary Fiber 1.19g 14%
Protein 5.34g 31%
Vitamin A 0.3mg 25%
Iron 2.4mg 39%
Calcium 45.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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