Buttercream Frosting Recipe

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Buttercream Frosting
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Ingredients
4
Count
Nutrition
756
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 8 cups confectioners' sugar
  • 1/2 to 3/4 cup milk

Directions:

  1. In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency. Yield: about 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.44 Kcal (3167 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.98mg 14%
Sodium 10.15mg 0%
Potassium 32.62mg 1%
Total Carbs 158.59g 53%
Sugars 155.44g 622%
Protein 0.65g 1%
Vitamin A 0.2mg 6%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 392.62 Kcal (1644 kJ)
Calories from fat 71.58 Kcal
% Daily Value*
Total Fat 7.95g 24%
Cholesterol 21.27mg 14%
Sodium 5.27mg 0%
Potassium 16.93mg 1%
Total Carbs 82.31g 53%
Sugars 80.68g 622%
Protein 0.34g 1%
Vitamin A 0.1mg 6%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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