Buttercream Frosting Recipe

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Buttercream Frosting
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Ingredients
4
Count
Nutrition
2608
Calories
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Ingredients:

  • 1 lb. package. confectioners sugar
  • 3 -4 tbsp. milk
  • 1 tsp. vanilla

Directions:

  1. Combine in large bowl, with mixer at low speed,
  2. Confectioners sugar, butter,milk and vanilla.
  3. Beat at medium speed 1-2 minutes until creamy.
  4. If desired, add more milk until frosting is spreading consistency..
  5. Makes enough to fill and frost 2-layer cake,
  6. 13x9x2-inch sheet cake or 24 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2608.24 Kcal (10920 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 245.1mg 82%
Sodium 39.93mg 2%
Potassium 126.21mg 3%
Total Carbs 456.73g 152%
Sugars 447.66g 1791%
Protein 2.74g 5%
Vitamin A 1.1mg 38%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 417.42 Kcal (1748 kJ)
Calories from fat 132.42 Kcal
% Daily Value*
Total Fat 14.71g 141%
Cholesterol 39.23mg 82%
Sodium 6.39mg 2%
Potassium 20.2mg 3%
Total Carbs 73.09g 152%
Sugars 71.64g 1791%
Protein 0.44g 5%
Vitamin A 0.2mg 38%
Calcium 14.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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