Directions:
- In a large bowl, Whip the butter on high speed, occasionally scraping down the sides of the bowl. Whip until double in volume. This takes a very long time, approximately 10 minutes.
- While still whipping, drizzle in the heavy cream. Continue whipping until the mixture is stiff, approximately 2 to 4 minutes.
- Add 1/2 of the confectioners sugar and whip until smooth. At this point, you can taste the frosting and determine if you would like to add more sugar to sweeten to taste.
- Thickly frosts top and sides of two 9 inch cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2294.78 Kcal (9608 kJ) | ||
| Calories from fat | 1854.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.07g | 317% | |
|---|---|---|---|
| Cholesterol | 570.25mg | 190% | |
| Sodium | 48.95mg | 2% | |
| Potassium | 101.85mg | 2% | |
| Total Carbs | 120.1g | 40% | |
| Sugars | 115.93g | 464% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 566.19 Kcal (2371 kJ) | ||
| Calories from fat | 457.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 317% | |
|---|---|---|---|
| Cholesterol | 140.7mg | 190% | |
| Sodium | 12.08mg | 2% | |
| Potassium | 25.13mg | 2% | |
| Total Carbs | 29.63g | 40% | |
| Sugars | 28.6g | 464% | |
| Protein | 0.86g | 7% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.6mg | 76% | |
| Calcium | 23.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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