Directions:
- 1. Combine butter, sugar, milk, cream and cream of tartar in a large, heavy saucepan.
- 2. Stir until sugar is all moistened.
- 3. Place on high heat and stir to make sure everything is combined.
- 4. Bring to a boil and DO NOT STIR after it begins to boil.
- 5. Gently lower thermometer into boiling syrup.
- 6. Periodically use a brush of water to go around the sides of pan to guide sugar crystals into syrup.
- 7. Continue to cook without stirring to 236°F.
- 8. Wipe off a large, cold marble slab with water (do not dry) and pour fondant on as soon as it hits 236°F.
- 9. Let it cool a few minutes, make sure heat is no longer coming off.
- 10. When the dents made by pressing your finger into it remain without filling immediately, it is ready to work.
- 11. Work lukewarm with large paddle or spatula into a ball, then spread thin and repeat. Incorporate marshmallow cream at this time.
- 12. When fondant starts to hold its shape, start kneading with your hands. It will become crumbly but keep working until it is smooth.
- 13. Once it is smooth, cover with plastic wrap and put into an airtight bowl in the fridge. It is best if kept for 1-2 weeks before flavoring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.98 Kcal (1298 kJ) | ||
| Calories from fat | 62.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 7% | |
| Sodium | 24.76mg | 1% | |
| Potassium | 65.01mg | 1% | |
| Total Carbs | 62.46g | 21% | |
| Sugars | 56.6g | 226% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.25 Kcal (1307 kJ) | ||
| Calories from fat | 62.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 7% | |
| Sodium | 24.94mg | 1% | |
| Potassium | 65.49mg | 1% | |
| Total Carbs | 62.91g | 21% | |
| Sugars | 57.01g | 226% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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