Peppermint-White Chocolate Candy Slabs Recipe

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Peppermint-White Chocolate Candy Slabs
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Ingredients
3
Count
Nutrition
255
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. Line 3 (9 x 5 ) loaf pans with multipurpose sealing wrap (we tested with Press 'N Seal); set aside. (Use disposable loaf pans from the grocery store, if desired.)
  2. Place candies in a zip-top plastic freezer bag. Coarsely crush candies using a meat mallet or rolling pin. Set aside crushed candies, reserving 3 Tbsp. separately for topping.
  3. Microwave white chocolate morsels in a large microwave-safe bowl at 70% power for 1 minute and 15 seconds. (Morsels will not look melted.) Stir morsels until melted. Microwave again at 15-second intervals, if necessary.
  4. Add peppermint extract and larger portion of crushed candies to melted chocolate, stirring until evenly distributed.
  5. Quickly spread melted white chocolate evenly in prepared pans; sprinkle with reserved 3 Tbsp. candies, pressing gently with fingertips. Let stand 1 hour or until firm.
  6. Peanut Brittle Candy Slabs: Melt white chocolate as directed in recipe above, gently folding in 1 1/2 cups crushed storebought peanut brittle and 1/2 cup creamy peanut butter; spread evenly in prepared loaf pans. Dollop 1 Tbsp. creamy peanut butter over candy mixture in each loaf pan; swirl with a knife. Sprinkle 1/2 cup crushed peanut brittle evenly over candy in pans, pressing gently with fingertips. Yield: 3 slabs/2 1/3 lb.
  7. Hello Dolly Candy Slabs: Measure and combine 2/3 cup each miniature semisweet chocolate morsels, toasted flaked coconut, chopped pecans, and chopped graham crackers; set aside 1/2 cup of this mix for topping. Melt white chocolate as directed in recipe above, gently folding in combined ingredients; spread evenly in prepared loaf pans. Sprinkle reserved 1/2 cup topping mixture over candy in pans, pressing gently with fingertips. Yield: 3 slabs/2 lb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.5 Kcal (1066 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Total Carbs 50.77g 17%
Sugars 37.46g 150%
Dietary Fiber 1.32g 5%
Amount Per 100 g
Calories 13.13 Kcal (55 kJ)
Calories from fat 3.16 Kcal
% Daily Value*
Total Fat 0.35g 10%
Total Carbs 2.62g 17%
Sugars 1.93g 150%
Dietary Fiber 0.07g 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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