Directions:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
- Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.89 Kcal (1193 kJ) | ||
| Calories from fat | 157.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 68.16mg | 3% | |
| Potassium | 175.05mg | 4% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 25.11g | 100% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.06 Kcal (1474 kJ) | ||
| Calories from fat | 195.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 27% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 10% | |
| Sodium | 84.23mg | 3% | |
| Potassium | 216.33mg | 4% | |
| Total Carbs | 40.5g | 11% | |
| Sugars | 31.03g | 100% | |
| Dietary Fiber | 2.73g | 9% | |
| Protein | 2.11g | 3% | |
| Vitamin C | 3.4mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 41.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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