Directions:
- Cut bread slices into 3/s-inch cubes. Combine oil, butter, and garlic in a small skillet; place over medium heat. Drop bread cubes into hot oil mixture, and cook, stirring occasionally, until lightly browned. Remove with a slotted spoon; drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1172.55 Kcal (4909 kJ) | ||
| Calories from fat | 937.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.19g | 160% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 542.11mg | 23% | |
| Potassium | 167.89mg | 4% | |
| Total Carbs | 50.27g | 17% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 31% | |
| Calcium | 785.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 514.95 Kcal (2156 kJ) | ||
| Calories from fat | 411.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.76g | 160% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 41% | |
| Sodium | 238.08mg | 23% | |
| Potassium | 73.73mg | 4% | |
| Total Carbs | 22.08g | 17% | |
| Sugars | 2.47g | 23% | |
| Dietary Fiber | 4.45g | 41% | |
| Protein | 5.74g | 26% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 31% | |
| Calcium | 344.8mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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