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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Savannah Salad Ingredients:
4 slices bread, crust removed |
1/4 cup olive oil |
1/4 cup butter or margarine |
1 clove garlic, minced |
Directions:
1. Cut bread slices into 3/s-inch cubes. Combine oil, butter, and garlic in a small skillet; place over medium heat. Drop bread cubes into hot oil mixture, and cook, stirring occasionally, until lightly browned. Remove with a slotted spoon; drain.
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