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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A simple butter tart - freezes well too. Ingredients:
2/3 cup white sugar |
1 cup raisins |
1 egg |
1 teaspoon vanilla |
1/2 cup butter |
5 tablespoons half-and-half |
Directions:
1. 2/3 cup white sugar 1-cup raisins 1 egg 1 tsp vanilla 1/2 cup butter 5 tbs half n half Beat eggs, melt butter.
2. Combine melted butter, sugar and vanilla.
3. Off heat add half/half and eggs.
4. Bring to boil, reduce to medium heat for 3 minutes.
5. Add raisins at beginning of boil.
6. Fill tart shells.
7. Bake 15 minutes at 350 on bottom rack.
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