Butter-Spiced Nectarines Recipe

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Butter-Spiced Nectarines
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Ingredients:

Directions:

  1. In large pot combine sugar and butter. Cook over medium heat for 5-8 minutes until mixture begins to brown, stirring constantly.
  2. Add nectarine wedges to butter mixture, stirring to coat. Cook, gently stirring about 4 minutes or just until nectarines begin to soften. Stir in water and lemon juice, cinnamon, nutmeg and clove.
  3. Bring to a boil, boil for 1 minute. Remove from heat.
  4. Ladle fruit/juice evenly into hot sterlized 8oz jars, leaving 1/4 headspace. Wipe rims and add lids.
  5. Process in water bath for 15 minutes, start timing once water is boiling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.74 Kcal (3964 kJ)
Calories from fat 415.3 Kcal
% Daily Value*
Total Fat 46.14g 71%
Cholesterol 122.01mg 41%
Sodium 9mg 0%
Potassium 1887.58mg 40%
Total Carbs 137.29g 46%
Sugars 102.65g 411%
Dietary Fiber 22.33g 89%
Protein 9.97g 20%
Vitamin C 51.6mg 86%
Vitamin A 0.6mg 19%
Iron 0.6mg 4%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 87.96 Kcal (368 kJ)
Calories from fat 38.59 Kcal
% Daily Value*
Total Fat 4.29g 71%
Cholesterol 11.34mg 41%
Sodium 0.84mg 0%
Potassium 175.37mg 40%
Total Carbs 12.76g 46%
Sugars 9.54g 411%
Dietary Fiber 2.07g 89%
Protein 0.93g 20%
Vitamin C 4.8mg 86%
Vitamin A 0.1mg 19%
Iron 0.1mg 4%
Calcium 14.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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