Butter Pie Crust Recipe

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Ingredients

Count

Nutrition

1002

Calories

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Ingredients:

Serving

2 1/2 cups all purpose flour
1 tbsp sugar
3/4 tsp salt
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
6 tbsp (about) ice water

Directions:

Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1002.29 Kcal (4196 kJ)
Calories from fat	425.95 Kcal
		% Daily Value*
Total Fat	47.33g	73%
Cholesterol	122.36mg	41%
Sodium	908.56mg	38%
Potassium	268.48mg	6%
Total Carbs	124.97g	42%
Sugars	5.25g	21%
Dietary Fiber	5.13g	21%
Protein	17.08g	34%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	94mg	9%

Amount Per 100 g
Calories	380.52 Kcal (1593 kJ)
Calories from fat	161.71 Kcal
		% Daily Value*
Total Fat	17.97g	73%
Cholesterol	46.46mg	41%
Sodium	344.94mg	38%
Potassium	101.93mg	6%
Total Carbs	47.44g	42%
Sugars	1.99g	21%
Dietary Fiber	1.95g	21%
Protein	6.48g	34%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	19%
Iron	0.8mg	11%
Calcium	35.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

23.2

Points
27

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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