Directions:
- Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.29 Kcal (4196 kJ) | ||
| Calories from fat | 425.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.33g | 73% | |
|---|---|---|---|
| Cholesterol | 122.36mg | 41% | |
| Sodium | 908.56mg | 38% | |
| Potassium | 268.48mg | 6% | |
| Total Carbs | 124.97g | 42% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 380.52 Kcal (1593 kJ) | ||
| Calories from fat | 161.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 73% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 41% | |
| Sodium | 344.94mg | 38% | |
| Potassium | 101.93mg | 6% | |
| Total Carbs | 47.44g | 42% | |
| Sugars | 1.99g | 21% | |
| Dietary Fiber | 1.95g | 21% | |
| Protein | 6.48g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 11% | |
| Calcium | 35.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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