Directions:
- Mix crust ingredients and pat into bottom and up sides of two 9-inch pie tins or the bottom only if using a 13 x 9-inch pan. Bake for 8 minutes at 350°F Cool.
- Mix Filling ingredients until smooth using electric mixer. Pour into cooled crust. Put into freezer until firm.
- Remove from freezer and cover with a thin layer of Cool Whip and the pecan pieces.
- Return to freezer covered, if you will not be using it immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.79 Kcal (4479 kJ) | ||
| Calories from fat | 733.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.5g | 125% | |
|---|---|---|---|
| Cholesterol | 80.12mg | 27% | |
| Sodium | 394.47mg | 16% | |
| Potassium | 563.26mg | 12% | |
| Total Carbs | 62.85g | 21% | |
| Sugars | 33.92g | 136% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 16% | |
| Calcium | 235.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 315.59 Kcal (1321 kJ) | ||
| Calories from fat | 216.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 125% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 27% | |
| Sodium | 116.37mg | 16% | |
| Potassium | 166.16mg | 12% | |
| Total Carbs | 18.54g | 21% | |
| Sugars | 10.01g | 136% | |
| Dietary Fiber | 1.8g | 24% | |
| Protein | 3.82g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 16% | |
| Calcium | 69.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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