Butter Pecan Ice Cream - Paula Deen |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A Paula Deen recipe. I watched her make this one day on her show and had to make it. A very easy, very good homemade ice cream. Ingredients:
1 tablespoon butter |
2/3 cup pecans, chopped |
1 (13 ounce) can evaporated milk |
1 (3 3/4 ounce) package french vanilla instant pudding |
3/4 cup sugar |
1 teaspoon vanilla extract |
3 cups whole milk |
Directions:
1. Melt the butter in a small saucepan.
2. Add the pecans to the butter and cook the pecans over low heat until they are browned, about 3 minute.
3. Place on a plate to cool and drain a little.
4. In a large bowl or and 8-cup measuring cup, combine the remaining ingredients and whisk until the sugar dissolves.
5. Pour the mixture into an ice cream machine and freeze according to manufacturer's instructions.
6. Add the pecans during the final 10 min of the freezing.
7. Serve immediately or store in the freezer.
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