White Chocolate Cheesecake With Cranberries Recipe

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White Chocolate Cheesecake With Cranberries
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Ingredients
13
Count
Nutrition
408
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Wrap bottom and sides of 9-inch pan with foil.
  2. In medium bowl, stir together all crust ingredients until combined.
  3. Press into bottom and halfway up sides of pan.
  4. Refrigerate 30 minutes.
  5. Heat oven to 350 degrees.
  6. Microwave the white chocolate until melted and stir until smooth.
  7. Whip together cream cheese and sugar until smooth and creamy.
  8. Add eggs one at a time and mix well.
  9. Add white chocolate, sour cream, and vanilla.
  10. Mix until blended and pour into crust.
  11. Place pan in large shallow roasting or broiler pan, filling the pan with enough hot tap water to come halfway up the sides of the pan.
  12. Bake 60 to 70 minutes or until the edges are puffed and the top is dry to the touch and pale golden brown. (center should move slightly when pan is tapped but should not ripple as if liquid).
  13. Remove cake from water and remove the foil.
  14. Place on wire rack and cool for one hour.
  15. Refrigerate overnight.
  16. Before serving, in a large skillet, stir together the preserves and sugar.
  17. Add cranberries and bring to a boil over medium-high heat.
  18. Boil 8-10 minute or until the cranberries are tender.
  19. Cool and then spoon evenly over cheesecake.
  20. Refrigerate at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.18 Kcal (1709 kJ)
Calories from fat 192.37 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 82.42mg 27%
Sodium 186.7mg 8%
Potassium 151.07mg 3%
Total Carbs 49.04g 16%
Sugars 32.85g 131%
Dietary Fiber 3.09g 12%
Protein 6.36g 13%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 293.98 Kcal (1231 kJ)
Calories from fat 138.55 Kcal
% Daily Value*
Total Fat 15.39g 33%
Cholesterol 59.36mg 27%
Sodium 134.46mg 8%
Potassium 108.81mg 3%
Total Carbs 35.32g 16%
Sugars 23.66g 131%
Dietary Fiber 2.22g 12%
Protein 4.58g 13%
Vitamin C 3.7mg 8%
Vitamin A 0.1mg 2%
Iron 0.7mg 6%
Calcium 47.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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