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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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I just saw this on a cooking show on TV this morning. Butter pecan is one of my favorite flavors, and the minute this came on the TV I started scribbling. Ingredients:
1 1/2 cups graham cracker crumbs |
1/3 cup sugar |
1/3 cup butter or 1/3 cup margarine, melted |
1/2 cup pecans, finely chopped |
24 ounces cream cheese, softened |
1 1/2 cups sugar |
3 eggs |
16 ounces sour cream |
1 teaspoon vanilla extract |
1/2 teaspoon butter flavoring |
1 cup pecans, finely chopped and toasted |
Directions:
1. Combine cracker crumbs, 1/3 cup sugar, butter, and half cup pecans, mixing well.
2. Reserve 1/3 cup mixture.
3. Firmly press remaining mixture on bottom of a 9-inch springform pan.
4. Beat cream cheese with an electric mixer until light and fluffy.
5. Gradually add 1 1/2 cups sugar, mixing well.
6. Add eggs, one at a time, beating well after each addition.
7. Add sour cream and flavorings; mix well.
8. Stir in 1 cup pecans.
9. Spoon into prepared pan, sprinkle with reserved crumb mixture.
10. Bake at 475°F for 10 minutes.
11. Reduce temperature to 300°F ,and bake an additional 50 minutes.
12. Let cool to room temperature on a wire rack, then chill.
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