Directions:
- Mix all ingredients (except topping) together and pour into prepared tube pan. Bake at 325 degrees for about 35-40 minutes until done
- Toppings:
- Cook butter, brown sugar and evaporated milk in saucepan, stirring constantly, to the soft ball stage. Add vanilla. Whisk until spreadable or to desired thickness. Spread over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8699.03 Kcal (36421 kJ) | ||
| Calories from fat | 4507.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 500.86g | 771% | |
|---|---|---|---|
| Cholesterol | 1181.73mg | 394% | |
| Sodium | 4532.23mg | 189% | |
| Potassium | 1511.82mg | 32% | |
| Total Carbs | 1079.79g | 360% | |
| Sugars | 857.39g | 3430% | |
| Dietary Fiber | 15.99g | 64% | |
| Protein | 61.05g | 122% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 17.9mg | 100% | |
| Calcium | 1711.7mg | 171% | |
| Amount Per 100 g | |||
| Calories | 376.87 Kcal (1578 kJ) | ||
| Calories from fat | 195.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 771% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 394% | |
| Sodium | 196.35mg | 189% | |
| Potassium | 65.5mg | 32% | |
| Total Carbs | 46.78g | 360% | |
| Sugars | 37.14g | 3430% | |
| Dietary Fiber | 0.69g | 64% | |
| Protein | 2.64g | 122% | |
| Vitamin C | 0.1mg | 5% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 0.8mg | 100% | |
| Calcium | 74.2mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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