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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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from darlene kossman old recipe no egg in this recipe Ingredients:
1 1/2 cups brown sugar (i used 1 cup ) |
1/2 cup butter |
1 cup raisins |
1 cup nuts |
2 cups buttermilk |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
Directions:
1. cream butter and sugar.
2. sift dry ingredients into creamed mixture alternately with buttermilk.
3. flour the raisins and nuts
4. pour into greased floured cake pan 9x13 pan bake 350 40 minutes batter is loose.
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