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Butter Lettuces with Chutney Vinaigrette Recipe

Butter Lettuces with Chutney Vinaigrette Recipe

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Butter Lettuces with Chutney Vinaigrette

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Ingredients:

Serving

1/2 cup mango chutney
2 tbsp cider vinegar
2 1/2 tsp curry powder
1 1/2 tsp coarse-grained dijon mustard
1 tsp salt
1/2 tsp pepper
1/2 cup olive oil
1 (7-oz) package butter lettuce and radicchio salad blend (we tested with fresh express riviera salad blend)
2 celery ribs with leaves, thinly sliced diagonally
3/4 cup peeled, seeded, and thinly sliced cucumber
1/2 cup golden raisins

Directions:

Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
Combine lettuce, celery, cucumber, and raisins in a salad bowl; toss well. Just before serving, pour desired amount of dressing over salad, and toss well. Refrigerate any remaining dressing for other uses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.71 Kcal (999 kJ)
Calories from fat	169.96 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Sodium	442.38mg	18%
Potassium	208.63mg	4%
Total Carbs	19.05g	6%
Sugars	13.69g	55%
Dietary Fiber	1.53g	6%
Protein	1g	2%
Vitamin C	3.9mg	6%
Vitamin A	0.2mg	6%
Iron	7.2mg	40%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	235.71 Kcal (987 kJ)
Calories from fat	167.82 Kcal
		% Daily Value*
Total Fat	18.65g	29%
Sodium	436.81mg	18%
Potassium	206mg	4%
Total Carbs	18.81g	6%
Sugars	13.52g	55%
Dietary Fiber	1.51g	6%
Protein	0.99g	2%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	6%
Iron	7.1mg	40%
Calcium	25.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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