Butter Lettuce With Croutons and Balsamic Vinaigrette Recipe

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Butter Lettuce With Croutons and Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Cut bread into 3/4-inch cubes. In a 10- by 15-inch baking pan, mix bread with 3 tablespoons oil, half of the garlic, and cheese.
  2. Bake in a 375° oven until bread is golden, stirring occasionally, about 20 minutes. Let cool.
  3. Cut bacon into 1/4-inch-wide strips. Stir bacon often in a 10- to 12-inch frying pan over medium heat until crisp, 6 to 8 minutes. Lift out bacon with a slotted spoon and drain on paper towels.
  4. In a food processor or blender, whirl remaining garlic, balsamic vinegar, wine vinegar, and mustard, and with motor running, pour in remaining 1/2 cup oil.
  5. Tear lettuce into bite-size pieces and place in a wide serving bowl.
  6. Add croutons, bacon, and garlic dressing. Mix to coat greens. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.29 Kcal (1688 kJ)
Calories from fat 289.02 Kcal
% Daily Value*
Total Fat 32.11g 49%
Cholesterol 21.46mg 7%
Sodium 400.79mg 17%
Potassium 282.34mg 6%
Total Carbs 19.61g 7%
Sugars 2.81g 11%
Dietary Fiber 1.34g 5%
Protein 9.12g 18%
Vitamin C 1.9mg 3%
Vitamin A 2.8mg 94%
Iron 100.5mg 558%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 248.19 Kcal (1039 kJ)
Calories from fat 177.87 Kcal
% Daily Value*
Total Fat 19.76g 49%
Cholesterol 13.2mg 7%
Sodium 246.65mg 17%
Potassium 173.76mg 6%
Total Carbs 12.07g 7%
Sugars 1.73g 11%
Dietary Fiber 0.83g 5%
Protein 5.61g 18%
Vitamin C 1.2mg 3%
Vitamin A 1.7mg 94%
Iron 61.9mg 558%
Calcium 59.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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