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Butter Lettuce With Apricot and Poppy Seed Dressing Recipe

Butter Lettuce With Apricot and Poppy Seed Dressing Recipe

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Butter Lettuce With Apricot and Poppy Seed Dressing

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Ingredients:

Serving

1/4 cup apricot preserves
3 tbsp cider vinegar
1 tsp dry mustard
1/2 tsp salt
1/4 tsp fresh ground black pepper
1/2 cup vegetable oil
1 tbsp poppy seed
2 large butter lettuce , rinse and dry
1 large carrot, grated (optional)

Directions:

To make the dressing, place the preserves, vinegar, mustard, salt, and pepper in a blender.
With machine running, gradually add oil until thickened. Stir in poppy seeds (don't blend seeds into dressing or they may pulverize.).
Arrange lettuce leaves on individual salad plates.
Serve with dressing passed on the side. If desired sprinkle the dressed greens with the grated carrot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.89 Kcal (858 kJ)
Calories from fat	169.37 Kcal
		% Daily Value*
Total Fat	18.82g	29%
Sodium	212.3mg	9%
Potassium	56.85mg	1%
Total Carbs	10.45g	3%
Sugars	8.65g	35%
Dietary Fiber	0.7g	3%
Protein	0.43g	1%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	405.68 Kcal (1699 kJ)
Calories from fat	335.36 Kcal
		% Daily Value*
Total Fat	37.26g	29%
Sodium	420.36mg	9%
Potassium	112.56mg	1%
Total Carbs	20.69g	3%
Sugars	17.12g	35%
Dietary Fiber	1.39g	3%
Protein	0.85g	1%
Vitamin C	1.5mg	1%
Vitamin A	0.2mg	4%
Iron	0.3mg	1%
Calcium	52.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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