Butter Icing for Cookies Recipe

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Butter Icing for Cookies
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Ingredients
4
Count
Nutrition
96
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups confectioners' sugar
  • 2 1/2 tbsp cream
  • 4 tbsp butter

Directions:

  1. In a saucepan, over medium heat, heat cream and butter until butter is melted.
  2. Stir in the vanilla and confectioners' sugar.
  3. Remove from heat, and beat with an electric mixer until thick and smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.2 Kcal (403 kJ)
Calories from fat 18.94 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 5.67mg 2%
Sodium 1.11mg 0%
Potassium 3.25mg 0%
Total Carbs 19.8g 7%
Sugars 19.35g 77%
Protein 0.07g 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 403.86 Kcal (1691 kJ)
Calories from fat 79.51 Kcal
% Daily Value*
Total Fat 8.83g 3%
Cholesterol 23.79mg 2%
Sodium 4.68mg 0%
Potassium 13.65mg 0%
Total Carbs 83.13g 7%
Sugars 81.21g 77%
Protein 0.3g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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