Butter Icing for Cookies Recipe

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Butter Icing for Cookies
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Ingredients
4
Count
Nutrition
1154
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups confectioners' sugar
  • 2 1/2 tbsp cream
  • 4 tbsp butter

Directions:

  1. In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1154.43 Kcal (4833 kJ)
Calories from fat 227.29 Kcal
% Daily Value*
Total Fat 25.25g 39%
Cholesterol 68mg 23%
Sodium 13.37mg 1%
Potassium 39.03mg 1%
Total Carbs 237.62g 79%
Sugars 232.14g 929%
Protein 0.85g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 403.86 Kcal (1691 kJ)
Calories from fat 79.51 Kcal
% Daily Value*
Total Fat 8.83g 39%
Cholesterol 23.79mg 23%
Sodium 4.68mg 1%
Potassium 13.65mg 1%
Total Carbs 83.13g 79%
Sugars 81.21g 929%
Protein 0.3g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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